Bengal Gram flour (Besan) made from organic bengal gram used in a variety of shapes and forms in sweets, curries, savory pancakes (cheelas), fried snacks etc.

Why This Besan is Different

• Stone-Ground at Low RPMs — Locks in flavor and nutrition by avoiding heat damage.
• Desert-Grown Chickpeas — Sourced from arid, mineral-rich soils of Rajasthan.
• No Additives. No Preservatives. No Whitening Agents.

This isn’t industrial besan. This is heirloom flour with character.

Vegan Protein That Works as Hard as You Do (Per 100g)

• Protein: 22g — High-quality plant-based protein
• Fiber: 11g — Gut-friendly and filling
• Iron: 4.6mg — Ideal for vegan and vegetarian diets
• Folate, Magnesium, B6: Naturally present
• Low Glycemic Load — Supports balanced energy and blood sugar
• 100% Gluten-Free. Zero Cholesterol. No Hidden Fillers.

Culinary Heritage in Every Spoon

• Savory Delights: Mix into spicy pakoras, crisp chillas, or add to paratha dough for a protein boost.
• Festive Sweets: Perfect for besan barfi, ladoos, or as a base for fudgy halwas.
• Everyday Comfort: Essential for a perfect kadhi with just the right tang and texture.
• Beyond Food: Also used as a natural skincare scrub and face mask in traditional beauty rituals.

Why Choose Our Besan?

• 100% from whole, unpolished Kabuli Chana
• Stone-milled in small, artisanal batches
• No chemical treatment or bleaching
• Sourced from sustainable, chemical-free farms
• Versatile, vegan, and rich in ancestral goodness