Our Sona Moti heirloom wheat is a testament to the ancient grains that have been cultivated for generations. Known for its superior quality and rich nutritional profile, this wheat variety offers a distinct flavor and texture, perfect for traditional bread, rotis, and other culinary creations.

Why Sona Moti / Paigambri Wheat?

Indus Valley Lineage
Linked to the earliest agricultural communities, Paigambri wheat has been a staple since the Harappan era — a time when food was grown to heal, not hype.

Heirloom Genetics. Zero Hybridization.
No tampering. No lab-altered DNA. Just pure, ancestral grain grown the way nature intended.

Stone-Ground for Real Nutrition
Unlike roller-milled flours, our slow milling retains the wheat germ, bran, and micronutrients — exactly as your ancestors had it.

Nutritional Goldmine (Per 100g dry flour)

• Protein: 12g
• Fiber: 11g
• Iron: 5.1mg
• Zinc & Magnesium: Naturally occurring
• Low Glycemic Index – Ideal for sustained energy
• No bleach. No bromate. No funny stuff.

How to Use

Kneads into soft dough with warm water and a pinch of salt. Makes deliciously pliable rotis, flaky parathas, and perfectly puffed puris. Also great for baking artisanal flatbreads or cakes with a rustic, nutty depth.

Store in a cool dry place. Refrigerate for longer shelf life as product does not contain any preservatives.

Why Choose Our Atta?

• 100% Paigambri / Sona Moti heirloom grain
• Hand-harvested & stone-milled in small batches
• Organically grown on dryland farms
• Unrefined. Unbleached. Uncompromised.
• Packed fresh. Zero additives. Maximum soul.